PARTNERS
We have it on a plate and we don't care if it is a partner project of the Czech Gastronomic Institute, the State Health Institute and Culinary Arts. The project is sponsored by the Minister of Health and we work very closely with the Ministry of Education, Youth and Sports. The quality standards that are created within the project are created by experts at the Health Round Table and subsequently in working groups.
Czech Gastronomic Institute
It is a professional organization uniting not only gastronomes who are ready to give back to the field they love and which feeds them. CGI's ambition is to build a fair gastronomic environment in which entrepreneurs and suppliers in gastronomy will do better business, work better for employees, teach teachers better and study better for students. We want our daily efforts to result in better gastronomic experiences for all of us.
State Health Institute
Prepares materials for national health policy, health protection and promotion, provides methodological and reference activities in the field of public health protection, monitors and examines the relationship between living conditions and health, controls the quality of services provided to protect public health, participates in postgraduate education in medical fields protection and promotion of health and plays an important role in the health education of the population.
Culinary art
Culinary Arts is an educational program for teaching culinary techniques and procedures from the ground up. Online and full-time courses are intended for professionals in gastronomy (to which the staff of school canteens undoubtedly belong), but also for all those who want to self-educate and improve their gastronomic knowledge and skills.
Health round table
is composed of experts who understand many areas that school meals cover - from the quality of raw materials, nutritional value of food, operation of food businesses, equipment and ergonomics of canteens, education, food waste, etc. It is here that the topics that need specific standards, which are then developed in smaller working groups.
PARTNERS
Slow Food je světová síť místních komunit založená v roce 1989, která podporuje lokální kulturu a tradice spojené s jídlem. Působí jako protipól vzestupu rychlého stravování tzv. „fast food”. Od svého založení se Slow Food rozrostlo na celosvětové hnutí, do něhož se zapojili lidé ve více než 160 zemích, kteří pracují na tom, aby každý měl přístup k dobrému, čistému a poctivému jídlu.
Scházíme se u Kulatého stolu - Zdraví
Jiří Roith (Czech Gastronomic Institute)
Alexandra Košťálová (Czech Gastronomic Institute, State Institute of Public Health)
Renata Lukášová (Czech Gastronomic Institute)
MUDr. Pavla Svrčinová (Ministry of Health of the Czech Republic)
Mgr. Jan Mušuta (Ministry of Education, Youth and Sports)
Ph.D., MUDr. Barbora Macková (State Institute of Public Health)
MUDr. Pavel Dlouhý (3rd Faculty of Medicine, Charles University)
Ing. Jitka Götzová (Ministry of Agriculture)
MUDr. Eliška Selinger (State Institute of Public Health, 3rd Faculty of Medicine, Charles University)
MUDr. Alena Váňová (State Institute of Public Health)
Mgr. Martin Krobot (Czech Association of Nutritional Therapists, Masaryk University - Faculty of Medicine)
Anna Strejcová (Save the food)
Denisa Rybářová (Save the Food)
Jan Viewegh (VGT)
Petr Lupinek (InterGast)
Jan Gavenda (Macro Academy)
Tomáš Popp (Association of Chefs and Confectioners)
Under the auspices of the Minister of Health
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