How to create a school catering system that meets the ideas of all involved?

How to get nutritious food on children's plates every day?

What criteria must be met in order for a school board to be described as good quality?

And how to keep such a system in practice?

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Answers and clear solutions are offered by a joint project of the State Institute of Public Health, the Czech Gastronomic Institute and Culinary Arts,
in which 16 Czech schools are now involved.